THE PALM HOUSE FACILITIES
Room Size 5,000 sq. ft.
Room Capacity:
Cocktail Reception 400
Dinner with Dancing 300
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Minimum Number of Guests:
Day (Mon-Sun) 100
Eve (Mon-Fri) 125
Eve (Sat-Sun) 150
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DAYTIME EVENT FEES 2010
(11:30am - 4:30pm)
November – February: Daytime Location Fees
Monday – Friday Daytime $ 1,335.00
Saturday, Sunday & Holiday Daytime $ 1,585.00
March – April: Daytime Location Fees
Monday – Friday Daytime $ 1,960.00
Saturday, Sunday & Holiday Daytime $ 2,585.00
May – October: Daytime Location Fees
Monday – Friday Daytime $ 2,585.00
Saturday, Sunday & Holiday Daytime $ 3,210.00
Daytime Catering Fees:
Monday – Friday: $ 130.00 to $ 140.00 per person
Saturday, Sunday & Holidays: $ 140.00 to $ 150.00 per person
(price range depends on Entrées selection)
Plus 8.875% New York State tax and 20% gratuity
Includes:
* Full five-hour affair including Ceremony, Cocktails & Reception
* Open bar throughout with top shelf wine, champagne, premium liquors, mixers, juices and sodas
* Choice of eight butlered hors d'oeuvres
* Choice of soup or salad or appetizer
* Choice of two Entrées (with vegetarian alternatives available)
* Selection of Palm House wedding cake or celebration cake
* Choice of dessert
* Choice of linens
* Cofee, Decaf & Assorted Teas
* Coatroom and ladies room attendants
* Discounted on-site parking available
EVENING EVENT FEES 2010
(Any five hours after 6:00pm)
November – February: Evening Location Fees
Monday – Friday Evening $ 2,885.00
Saturday, Sunday & Holiday Evenings $ 3,585.00
March – April: Evening Location Fees
Monday – Friday Evening $ 3,835.00
Saturday, Sunday & Holiday Evenings $ 4,460.00
May – October: Evening Location Fees
Monday – Friday Evening $ 3,835.00
Saturday, Sunday & Holiday Evenings $ 5,085.00
Evening Catering Fees
Monday - Thursday Evening $150.00 to $160.00 per person
January, February & March
Friday & Sunday Evening $160.00 to $170.00 per person
Saturday Evening $170.00 to $180.00 per person
April, July, August, September, October, November & December
Friday & Sunday Evening $170.00 to $180.00 per person
Saturday Evening $190.00 to $200.00 per person
May & June
Friday & Sunday Evening $180.00 to $190.00 per person
Saturday Evening $200.00 to $210.00 per person
(price range depends on Entrées selection)
Plus 8.875% tax and 20% gratuity
Includes:
* Full five-hour affair including Ceremony, Cocktails & Reception
* Open bar throughout with top shelf wine, champagne, premium liquors, mixers, juices and sodas
* Choice of eight butlered hors d'oeuvres
* International cheese, fruit and crudite station with fresh baked breads
* Choice of soup, salad, pasta or appetizer
* Choice of two Entrées (with vegetarian alternative available)
* Selection of Palm House wedding cake or celebration cake
* Choice of dessert
* Assorted cookies, truffles & chocolate covered strawberries
* Choice of linens
* Cofee, Decaf & Assorted Teas
* Coatroom and ladies room attendants
* Free on-site parking
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