CharlesSallyCharles have been the proprietors of The Palm House since its inception in 1988. Innovators in their field, the Krause family saw a unique opportunity to bring together their distinguished restaurant backgrounds within a vital cultural institute.
Today, CharlesSallyCharles remains a Krause family owned and operated business that continues to steadily build and create one of the most recognized and respected venues in the tri-state area. Many botanical gardens around the United States have followed the pioneering example and opened catering venues of their own.
All of our employees are our extended family, taking great pride in the work they do. They are gracious and professional at all times so that you can relax and enjoy the expert care that they provide you and your guests. CharlesSallyCharles is proud to have a team of event coordinators who are extraordinary in their expertise and commitment to clients.
Our kitchen of trained chefs is headed up by our executive chef Sally Morgan Krause. Allow them to delight your senses as you and your guests enjoy your own custom-designed menu. We happily accommodate a range of dietary needs including vegetarian, vegan, gluten-free, ethnic, kosher-style and sugar-free options.